Hi, I love cooking as my passion, its all about being hospitable and creating a space where people feel that they can open up, be themselves (very important) and not depend on smalltalk on a dining table.. Food is an essential part, in my opinion, to make this happen, to create this kind of special athmosphere of ease.. So thats one of the main reasons why I love cooking.. Plus, one can be creative and produce something nice.. Isnt that one of the most important things in life.. :)
"Cooking is my passion, it's all about being hospitable and creating a space where people feel that they can open up and be themselves. Food is the essential thing to make this happen, to create this kind of special, laid-back atmosphere."
About the Event:
Enjoy an explosion of surprising flavors at Flipo's dinner in Berlin. You'll love his special Austrian dessert made with apricot jam that he brings back from his home region!
• 3 courses plus a side dish, including a special Austrian dessert!
• Guests can BYOB
• Communal dining for 6 to 12 people
CHICOREE AND RADICCHIO LEAVES WITH ROQUEFORT CHEESE, TOPPED WITH CRUSHED WALNUTS AND A WHITE BALSAMIC VINEGAR/ HONEY VINAIGRETTE
LAMB BOLOGNESE COOKED IN RED WINE WITH TAGLIATELLE CASERECCE TOSSED IN YOGHURT SAUCE WITH ROSEMARY TOPPING
AUSTRIAN PANCAKES WITH SELF MADE APRICOT MARMELADE
DRINKS & BEVERAGES
Guests can bring alcohol
Here the event will take place
(the exact address will be announced after booking)