I am Anna from Korea. I worked as an interior designer before and traveled over 50 countries.
I love to meet the friends to share the food and culture and used to attend many cooking classes as a hobby.
It leads me to work as an assistant chef in Japanese restaurant.
And I desire to learn authentic Japanese cooking and culture so decided to head to Japan to study in culinary school.
* Cooking Skill Incentive Award (Certificated by JATCC)
Hoso maki : Small roll
Ura maki : Inside-out roll
Futo maki : Authentic Japanese giant roll
2 pieces of Temari Sushi : Hand roll
Water and Coffee or Tea
Hier wird das Event stattfinden
(genaue Adresse wird nach Buchung bekannt gegeben)